Frito-Lay Brings National Sustainability Program to Ohio
Hudson Hub Times
Fleet efficiency is critical to a national convenient foods producer like Frito-Lay. The company and its parent PepsiCo, have committed to an aggressive plan to conserve fuel and reduce emissions of its delivery trucks and sales cars.
That effort has had a positive impact in Ohio, as the Frito-Lay fleet of 45 propane-powered Ford E350 vans and five electric Newton delivery trucks have changed attitudes about the impact of alternative-fueled vehicles on fleet sustainability. The vehicles have turned heads across the state – among employees, customers and the public.
